The Appeal of Brunch

Clink. Sip. Slice. Munch. Laugh. Repeat.

Brunch has become a staple of our millennial lives. There is something so intriguingly special about a Sunday brunch with your friends. The table is always overflowing with mimosas, home fries, eggs three different ways and always at least one pancake. But, what is the appeal of brunch? Why have we placed it on a pedestal far above lunch and dinner?

Our generation is all about finding new and healthy ways to branch out from our parents. We are the kale-loving, SoulCycle-going, meme-watching generation. And our lifeblood is brunch. It provides a rich experience unlike any other; a time with friends when we can eat and drink to our fullest, without being judged for the time of day. Think about it; ordering multiple drinks at lunch is not exactly encouraged and dinner can end up being a more formal experience. At brunch, we can indulge in something out of the ordinary while still managing to meet our budgets. It’s a delightful way to order something that isn’t a classic dinner dish and to treat yourself. Especially in the late morning to early afternoon of a sunny weekend day.

And, if it isn’t obvious already, millennials are positively obsessed with photographing and sharing the exciting details of their day-to-day lives. The best part about brunch? It’s always aesthetically pleasing. Creamy Eggs Benedict on golden brown English muffins, fluffy Belgian waffles oozing with fresh fruit and maple syrup, colorful arrays of delicious Huevos Rancheros and, naturally, the never-ending flights of tropical mimosas and spicy Bloody Marys. As soon as the server arrives with the steaming, heaping plates, iPhones immediately emerge and the perfect, Instagram-worthy photo can be captured within seconds. After all, what good is a beautiful brunch if your friends can’t eye it on social media and be completely jealous?

Brunch fits the millennial lifestyle to a T. We are always hard-working fanatics during the week, juggling internships, classes, jobs and meetings. On the weekends, we like to treat ourselves to giant fishbowls, endless dancing, blistered feet and greasy pizza at 2 am. And brunch falls into this category perfectly; it allows us to still sleep in a little later on weekends, still get delicious breakfast foods and efficiently combine our breakfast and lunches into one filling, luxurious meal. And, of course, most of us arrive at our brunch dates relatively hungover. Well, no problems there! Brunch can accommodate even the most nauseous, aching people; coffee for those who need something strong, heavy dishes for those who need to fill their pained stomachs with plenty of carbs and even more refreshing drinks for those who aren’t quite ready to give up their alcohol intake for the weekend.

Since millennials fall into such a broad category when it comes to what we can and can’t afford, brunch is the perfect middle ground. For those of us college students who are broke beyond belief, we can alway manage to afford a couple eggs, home fries and toast for a reasonable couple of bucks. And for those of us older millennials with more successful incomes, there’s always an indulgent smoked salmon omelette, Nutella and strawberry crepe or eggs Florentine on which to splurge. It’s the perfect meal time to find something everyone likes and wants to immediately Snapchat to all their friends.

Clearly, the appeal we millennials have found in brunch is the aesthetic, diversity, and luxury in it. It’s a meal we have made our own, shifting it from a classic diner platter of pancakes and eggs to something for which one would wait two hours in line. We can’t deny the thrill it gives us to wake up at 10 am, dress up nicely, and be seated at a table at 11:30 with our best friends, snapping pictures of our strawberry mimosas and golden brown French toast. It’s alluring, tasteful, and as classy as we millennials can get.

How to Upgrade Your Favorite Unhealthy Foods

I hate to break it to you, but we all have a curse. It’s the curse of unhealthy food. Tell me you haven’t walked past a Wendy’s and audibly gasped. Or walked into a Starbucks, planning on just getting a tall iced coffee, and accidentally gotten a grande Mocha Frappuccino with whipped cream. Or sat in an UNO’s and felt your mouth actually water at the smell of pizza. So it’s true then; we are all cursed. But, you can trick your stomach. It’s possible to break this curse and “healthify” your favorite unhealthy foods.


How deliciously refreshing is an ice-cold, frothy frappuccino on a hot summer day? Well, did you know that a grande Mocha Frappuccino with whipped cream is 378 calories and and has 47.1 grams of sugar? Yikes! I know it’s easy to disguise the calories in our Starbucks orders because, well, they’re just coffee right? Wrong. Unfortunately, they’re closer to a milkshake. But it’s so easy to make your own frappuccino that is way healthier! Replace that whole milk with skim milk (or half and half if you can’t let go quite so much). Whipped cream and syrup alone could be the cause of an extra 150 to 200 calories! Swap out the syrup for more natural sweeteners; a combination of vanilla extract, cocoa powder, and a little bit of sugar can go a long way! If you can’t say goodbye to the whipped cream, try a dollop of Cool Whip on top. Add some coffee and ice and blend, and there you go: a much cheaper and much less sugary version of your favorite drink!


I know, how can one live without this beautiful creation?! Pizza has become so integrated into our lives that it’s almost second nature to order Domino’s for dinner or grab a slice of New York Pizza after a late night on the town. Sadly, the old excuses of “Well, tomatoes are a vegetable!” and “Doesn’t cheese give you calcium?” don’t really fly with a Domino’s pizza; if you ate two slices of a large Domino’s cheese pizza, you’re looking at 580 calories and 72 carbohydrates! Yup, I’m being serious. However, do not fret! You can still get your pizza fixing with a healthier mindset. Consider making a cauliflower crust, a fairly new creation that has been all the rage online. You can grate cauliflower, combine it with some cheese, spices, and eggs in a bowl, flatten it into a pizza crust shape on a baking sheet, and bake it to create a crust-like consistency. Without a thick, buttery bread crust, you’re saving a ton of carbs while still getting that delicious crust feel. You can add your favorite tomato sauce and cheese variety on top and bake again for a savory, satisfying pizza. It may not be the same as Domino’s, but if you force yourself to forget that you’re eating baked cauliflower, it does taste a heck of a lot like a real crust.


Last, but not least, the infamous fries. They’re the side on every menu, taunting you as you try and fail to order a salad. You think, “Oh, I’ll just get a medium fry and no burger, that’s not that bad, right?” Well, a medium fry at McDonald’s has 340 calories! It’s a number you probably knew in the back of your mind, but have been subtly ignoring for years. It’s a sad reality; but, you can still eat fries and not bust your belly. Why not try baking your own fries? It sounds shameful, but you can still pack in a lot of flavor. Instead of deep-frying thinly sliced potatoes, you can toss them in some olive oil, salt, and any other spices you like, lay them out on a baking sheet, and bake them in the oven. You can achieve delicious fries with crispy outsides and tender insides. They have less than a third of the fat in a McDonald’s medium fry, with even more flavor! While it doesn’t have the same effect as a steaming hot order of fries from your favorite fast-food joint, it’s a quick and easy recipe to whip up.

There you go! Three ways to upgrade your favorite unhealthy foods to something a lot healthier. I, for one, have never had any success trying to cut out my favorite foods and eat only leafy greens. Just like anyone else, I get terrible cravings for the greasiest and sugariest foods out there. But, if you, also like me, are trying to watch what you eat, this is a great way to go. It’s finally possible to lay on the couch and eat a plate full of fries and have absolutely no guilt about it!

Doughnut Overload

Chris Timmons hungry roll doughnut donuts GIF

I could not be happier about the doughnut invasion that seems to have taken over the food world over the past year. I was never that into doughnuts because they are so decadent. But, boy oh boy, how times have changed. I have experienced the doughnut craze in cities all over the world and not one doughnut has left me unsatisfied. I am going to recall some of my fondest doughnut memories, some of which are in New England that you must try if you haven’t already.

1. The first time I fell in love with donuts was at Blackbird Doughnuts, located at 492 Tremont Street. This location is not far from Emerson’s campus at all. If you are an Emerson student and have yet to visit Blackbird, shame! They change their flavors weekly which always keeps people (especially me) coming back for more.

Me eating a Lemon raspberry donut from Blackbird.

The flavors tend to be seasonal, so in the fall, expect pumpkin spice inspired donuts and fresh, fruity ones in the summer. One of the best doughnuts I have ever had was at Blackbird last summer. They had a peanut butter and jelly doughnut that changed my life forever. I’m serious. The brioche dough was so fluffy like a cloud with a perfect balance of the peanut butter and jelly filling. I hope they bring that flavor back one day because it was one of the best things I have ever put in my mouth….ever. What is cool about Blackbird is that there is a glass window where you can see right into the kitchen to see live doughnut magic. Blackbird is a little slice of heaven, right in the South End.

2. As if doughnuts were not amazing on their own….now there is the “cronut” craze. Let me do a little math for you. Croissant + donut = cronut. I never thought my first cronut experience would be at the Barcelona airport but when I saw it staring at me from behind the case of baked goods, I knew it had to be mine.

This Oreo cronut with marshmallow filling was everything I hoped it would be. The Oreo crumbles and flaky crust of the croissant paired together perfectly, and the filling was just enough sweetness without overpowering the entire ensemble. As I sat in the terminal awaiting my flight, I knew I made the right decision. I have yet to come across a cronut in the states but I am sure they are out there and it is my mission to find one.

3. My most overwhelming doughnut experience happened at Camden Market in London. Camden Market is one of my favorite places in the entire world, filled with artists displaying local work and food vendors with dishes from all around the world. What really caught my eye at Camden Market was an unbelievable doughnut cart. A cart a mile long, with any doughnut you could ever want. You could smell the sweetness wafting off the cart from a mile away. 

Doughnut cart!

Never before had I seen so many different shapes, sizes, and colors of doughnuts. I accept every doughnut for who they are on the inside, not physical appearance. I decided to go for the most ridiculous doughnut I saw that was bigger than my head. A buttercream filled, chocolate dipped, sprinkle covered, doughnut. A triple threat doughnut.

The doughnut monster at Camden Market.


I could only conquer about five large bites before throwing in the towel.

4. PVDonuts in Providence, Rhode Island is another one of my favorites. I went there for the first time last week and was impressed by the organization they maintained behind such a small counter. Having to choose just one flavor was nearly impossible so I grabbed six to go so I could share with my family. Some of the flavors were banana split, cereal milk, piña colada, and maple bacon. My favorite had to be strawberry cream, a doughy pillow of pastry filled with fresh strawberry jam.

The atmosphere inside PVDonuts is super cozy and they even have donut pillows to complement the couches. They even have a sign on the wall that says “Treat Yoself!” which makes me feel even better about stuffing a doughnut the size of my head into my mouth. One important tip for PVDonuts is to get there early because they sometimes sell out of doughnuts by noon. These doughnuts are most definitely worth the drive, so make the journey down to Providence ASAP!

There is always a new doughnut adventure to be had, so go out and explore the doughnut craze for yourself! I promise, you will NOT regret it.

GIPHY Studios Originals doughnuts donuts national donut day national doughnut day GIF

My Boston Favorites

I always talk about Boston – I literally never shut up about it.

My soul is full of pride to know that I grew up in this incredible city. And after watching the Marathon from the finish line this weekend, my heart has just burst from happiness, love, and pride. Although it is normal to love the place you grew up, I know that my love and pride surpasses that normal capacity.

And as I am turning 2o this summer, I have put together a list of my all-time favorites within the city of Boston. For the most part, I am a HUGE foodie which is the reason why a lot of my favorites are restaurants. Along with food, I love shopping and large hang-out places which makes my list a combination of hidden places and well-known parts of the city. The way I went about making my list is by creating a quirky, lil’ map through Google to actually pinpoint the places I am talking about AND to make it easier for you all to figure out where they all are if you decide to try them out for yourselves!

Continue reading “My Boston Favorites”

A Blended Family’s Weekend Trip

Interestingly enough, my parents met in a Japanese hospital. One of their mutual friends got in a car accident and even though my dad had a girlfriend at the time, their connection was instant. Shortly after that moment, they became a couple and after moving around southern Japan and around the east coast of the U.S., the pair settled in my dad’s hometown of Boston, Massachusetts. And that is where I come in – as their last child and probably the one that eats the most food.

Continue reading “A Blended Family’s Weekend Trip”

Healthy Eating Within Reach

Hello again, my fellow dorm dwellers. It’s almost the end of the semester, and I don’t know about you, but I’m getting real tired of dining hall food right about now. For us Piano Row residents, the Max was fun for the first few weeks of freshman year. Now it’s reached the point where I’m actually starting to turn down mozzarella sticks. The PCaf, The Max and the Dining Hall have a lot of tempting, unhealthy options, but believe it or not, there are healthy ones too. It’s safe to say that the main reason for going to Emerson is not the dining hall. But rather than focusing on the bad, we can try to find the good! So, in order to tide you over until the summer when you can once again experience real, actual food, I’m going to give you a little lesson in how to find the healthiest options around campus.

Alright, so let’s go over our choices. We have the dining hall, the Max, the PCaf, and Einstein’s at which to spend our Board Bucks. And when those run out, we have twenty off campus eateries that take EC Cash, including Boloco, Panera Bread, Subway and Sal’s Pizza (the full list can be found here).

Now, I know as well as anyone how hard it is to eat healthy on a college campus, especially ours. We’re all guilty of it–those pizza bagels from Einstein’s will probably be the death of me. But there are always healthy options (thanks Michelle Obama) if you just take the time to look.

The most important meal of the day is breakfast, and I usually go to Einstein’s. Here are some healthy choices you might not have noticed before.

  • Egg-white Asparagus Mushroom Swiss on Thin Wheat Bagel (390 cal)
  • Bacon Tomato Avocado Egg White on Thin Wheat Bagel (410 cal)
  • Thintastic Asparagus and Mushroom, Whole Egg, on Thintasic Whole Wheat (430 cal)
  • Hummus Veg Out on Sesame (410 cal)

Nutrition Info

Menus and nutritional information is not available online for the Max and Pcaf, but I would recommend switching out the usual cheeseburger or grilled cheese for stir fry, taco salad or a grilled chicken sandwich. At the DH, it’s possible to get creative. I like to ask the grill to cut up some chicken to put on my salad to give it some protein. The vegan station is always a healthy choice as well, and the vegan desserts. I cannot get enough of the vegan desserts! Especially that banana bread! So moist and delicious. That’s one area where the DH really outdoes itself. I’ve also recently discovered a way to spice up a plain ol’ grilled cheese–ask for pesto and tomatoes, and put it on wheat bread. Now you can enjoy comfort food without feeling like you might die after!

Now this may not be an option for everyone, but grocery shopping can really make eating on campus a lot less bleak. I was recently informed that our local CVS on Washington St takes EC Cash! How wild! You can stock up on some bananas, yogurt, protein bars, cereal and whatever else your little heart desires. Just do your best to steer clear of the sodas and other sugary snacks. Roche Bros is also a great option for fresh produce and other healthy snacks, though it is more expensive. If you’re like me and miss having strawberries at your disposal like you did at home, Roche Bros is your go-to. With your new bounty, you can head over to the Colonial kitchens (open to everyone, not just residents) and have a dinner party with your friends! It’s not quite the same as home, but summer is just around the corner. It’s so close, I can almost taste it.

What is Orthorexia Nervosa?

Recently there has been a big healthy eating craze with a shift from traditional fast-food to more “fast-casual” dining with much healthier options, and many pushes toward eating organic, vegetarian or vegan diets. This is a great thing, however, for some people it can also become an obsession called orthorexia nervosa. Similar to other eating disorders, it starts as a simple desire to eat healthier, which then grows into an unhealthy obsession on food quality and purity. At its severest it can consume one with constant thoughts of what, when, and how much to eat; prevent them from eating out with friends because restaurants don’t have things they believe they can eat; and cause them to spiral and self-punish if they eat something not “healthy” enough. This leads an orthorexic’s diet to eventually become so restricted that it deprives them of nutrients they need, and not only impairs their life and relationships, but, ironically, their physical health.

Though orthorexia is similar to other eating disorders, like anorexia nervosa and bulimia nervosa, it is not officially recognized by the DSM-5, the fifth Diagnostic and Statistical Manual of Mental Disorders. The term was first used by Steven Bratman, MD in 1996, to help explain to his patients the idea that what they deemed as “healthy” eating may not always be what is best for them. The term has recently gained popularity with an increase in patients with similar symptoms.

Another reason for it’s recent popularity growth is a popular health blogger who found herself with the same condition. In an article with the New York Daily News Jordan Younger, originally known as “The Blonde Vegan” said she began to notice that her attempt to eat healthy was becoming an obsession that was effecting her daily life. It started effecting her health, including her menstruation, and eventually she decided that  something had to change. She told the Daily News, “I just didn’t want food to control me anymore. I saw the people around me who I loved very much just able to enjoy their food in a way that I wasn’t doing anymore.” After that she became devoted to recovery and even changed her blog’s name to The Balanced Blond.

Orthorexia is similar to anorexia and bulimia because it actually becomes much less about the food and much more about control. The NEDA, National Eating Disorder Association, says there are many “underlying motivations, which can include safety from poor health, compulsion for complete control, escape from fears, wanting to be thin, improving self-esteem, searching for spirituality through food, and using food to create an identity,” for why eating healthy may become a compulsion for some people and not others. A lot of these pressures can come from personal problems, or societies constant pressure to look a very certain way, and a newer pressure to eat a certain way.

It is important to remember that just because you strive to have a healthy diet does not mean you are orthorexic. However, if you or someone you know match these guidelines from the NEDA it may be a good idea to talk to a doctor:

“1) It [eating clean] is taking up an inordinate amount of time and attention in your life. 

2) Deviating from that diet is met with guilt and self-loathing.

3) It is used to avoid life issues and leaves you separate and alone.”

Food Renegade also has a quiz to help those who think they might be orthorexic. 

While orthorexia is not a condition that a doctor can diagnose, they can often help with recovery, or refer you to someone who can. Many clinics, such as Futures Palm Beach can help those affected discover the roots of their condition such as low self-esteem, depression, or obsessive-compulsive disorder with extensive therapy and give them a safe and comforting place to detox. 

“Master of None” & the Millennial’s Relationship with Food


Aziz Ansari’s recently released Netflix show Master of None is a hit for many reasons: it’s diverse cast, thoughtful plot lines and interesting structure separate it from the wave of other “must watch” TV shows of today. While all of these components are important to the show’s unique style, there is another aspect that sets it apart: protagonist Dev’s relationship with food.

Food is a major thematic component in the series. In Master of None, food excites, connects and entertains all of its characters. Restaurants set the backdrop for where they have enlightening conversations about parents’ histories, revelations of sexism occur over Instagrams of frittatas and a pasta maker becomes the source of a relationship fight. Aziz Ansari has said that his character’s obsession with food is a reflection of his real life self, but his personal passion mirrors a greater cultural trend that is pertinent to Millennials. (By the way, I know the term “Millennials” is annoying to use, but so is “twenty-somethings”, “Generation Y-ers” and “us youngin’s.”)

Everyone likes food, but the way Millennials like food is something worth talking about. Gone are the days of McDonald’s and TV dinners. We like food that is healthier and greener and overall, trendier. Fast food chains are hurting and fast casual restaurants like Panera and Chipotle are replacing them as the go-to for a quick dinner. This growing business model encapsulates everything Millennials expect from our food now: quality, freshness, customization and even a little bit of an atmosphere. People want to know what is in their food and where their food is from. The discourse on food has gone from whether or not something tastes good, to the deeper topics of the moral implications of dietary habits. Were discussions of veganism and the importance of free-range meat being had between 20-year-olds 10 years ago? Or have they ever happened?

Preparing meals as a past time is even becoming popular. Cooking is a cool hobby now. According to market research company Mintel, 2 out of 3 Millennials classify themselves as “Casual Cooking Enthusiasts.” Whether they’re any good or not is subjective, but the fact that they’re viewing it as a hobby instead of something that’s necessary for their health is worth noting. Buzzfeed (the most trusted media source of our time) has a specialty food section that specializes in sharing recipes; its Twitter has 149,000 followers and over 11 million likes on Facebook. People tag their friends in the comments about desserts they want to make with the same kind of enthusiasm one saves for a night out.

Whether or not Masters of None will be renewed is yet to be seen, but if it is, I’m sure food will continue to be a major influence in the show. If not, the same sort of stressful decision-making choices such as where it is a pair of friends should be getting bubble tea are being had all across America. Foodie culture is no longer just a quirky penchant of a select few; it’s the norm now.

How to Have a Vegetarian Thanksgiving

If you are a vegetarian or vegan, the holiday season can be uncomfortable in terms of food. You sit around the table with your family as they all stare at your plate trying to figure out what you will eat.

This time around, you can have the opportunity of showing your family and friends how delicious plant-based food can be.

These are some of the plates that I plan on cooking for my Thanksgiving dinner with friends.

Roasted Squash with Red Onion, Oregano and Mint

Tgiving issue: roasted squash, brussel sprout slaw

Easy and so delicious, this warm appetizer will be loved by everyone at the table. It’s as easy as baking the squash and spicing it up. Enjoy.

Recipe can be found here.

Zucchini and Caramelized Onion Quiche


Delicious and filling. Works well as a side dish or even a main dish. This is the kind of dish where you can choose the vegetables you love the most. In my case, zucchini is the chosen one. I suggest squash, tomato or mushrooms. This is a yummy, easy and quick addition to the table.

Recipe can be found here.

Squash and Celeriac Quinoa Stuffing


Give your classic Thanksgiving stuffing a twist.

Replace the bread with quinoa, and treat yourself to a healthy stuffing. This is a great vegan approach to the stuffing, where you replace classic ingredients like chicken broth and eggs for butternut squash and celery root. This is healthy, full of protein and the quinoa will give great texture to the dish.

Recipe can be found here.

Whipped Coco Cream Tart with Fresh Berries (Vegan)


Delight yourself and your guests with this quick, easy tart. The berries are your choosing. This tart will look so gorgeous, you will be surprised!

Recipe can be found here.

Chocolate Pecan Pie (Vegan)


Some delicious vegan chocolate pie to end the meal. This pie won’t take you longer than half an hour to make, and you will thank yourself you did.

Recipe can be found here.

Additional tips can be found on Food&Wine’s website.

All By Myself: The Rebellion of Being Alone

“Do you want to go with me?” you ask nervously. It could be anywhere: the Dining Hall (DH), the Prudential Center (The Pru), even the bathroom.

“No, it’s okay. Have fun though.”

This is the worst case scenario. Now you’re left to make a choice: stay home and leave those you invited wondering why you didn’t go either, or go alone.

I’ve been faced with this dilemma multiple times. Not only do I have social anxiety, but being at college was the first time I’ve ever lived alone, so it’s often hard to get the courage to go places by myself. I’ve frequently asked friends if they want to accompany me just about anywhere just so I don’t have to face it alone. I’ve opted for Cup of Noodles as an alternative for facing DH dinner time by myself and I’ve cancelled plans entirely because everyone bailed.

This year I decided that had to change. I’m nineteen-years-old and I’m not always going to have friends and family to hold my hand. I’m going to have to go to interviews by myself, grocery shop, and (gasp) even make my own doctors’ appointments.

The DH was my first step. If you can brave the DH alone you can brave just about anywhere. I started out slow. I now make pretty frequent trips there for lunch, mainly because I live in Paramount. I find I waste too much time walking back and forth between classes to the icy wasteland that is the fourth residence hall. I started out sitting in the small hidden booths in the corner of the DH, my head buried in a book to mask my shame. But then I realized there wasn’t anything to be ashamed of and decided it was okay to sit where I wanted. After all, at breakfast and lunch time most people are there alone with their headphones in anyways, and at dinner everyone is too wrapped up in their own worlds to even care that you’re spending a meal by yourself.

Being alone in my campus bubble was one thing, but a new crisis arose when I had to venture to the Pru by myself and no one was around to go with me. I almost considered not going at all, but the quest for a new planner was too important to put off because of my impending fear of running errands alone.

As always, it’s never as bad as you build it up to be in your head. No one laughed at me for being alone, nothing awful happened and I got to Barnes and Noble and back with the prophesied planner in tow.

The most notable, perhaps, was when I had to get a drug test for my new job. I had only been on campus for a day after move-in and I was already forced to venture off campus over by Northeastern so I could get this done. There was no way out of this one, so thus began my adventure of taking the horrid green line all the way to the land of actual colleges who offer science majors and math courses. Going anywhere unfamiliar is nerve-wracking but going alone is probably twice as bad. It’s situations like these that boost my confidence. If answering the phone without panicking makes me feel like an adult, then going on an excursion outside of the Emerson bubble with no one to accompany me is my form of leveling up in the adult world.

I, of course, make light of this subject because it’s my own experience, but I’m sure there are plenty of people who have had similar experiences. It’s the reason why my friends have a group chat almost solely for the purpose of figuring out who’s eating meals when and why girls tend to go to bathrooms in packs. We feel safer in numbers and there’s nothing wrong with that.

However, that’s not to say that there’s anything wrong with going places alone. In fact, I’d actually recommend trying it sometime. There’s something peaceful and empowering about not having to wait for friends to get things done, and sometimes it’s nice to have a day to clear your head and do what you want to do.

Everyone is a rebel in their own way. Some people buy mustard yellow scarves, others don’t wear bras, and some go places alone. I’ve never really considered myself a rebel, at least not in the media’s tattooed, leather-jacket clad sense, however, this is my way to rebel and for me I consider it a pretty successful rebellion indeed.