Over the summer I worked at the Back Bay Sweetgreen location in Boston. My co-workers were easy to get along with and I got to have summer full of healthy food. I was interested in working for Sweetgreen because I had been a fan of their food for a long time. As someone who goes to college in Boston, looking for healthy vegetarian options, I was sold the first time I tried it. Working at Sweetgreen taught me a lot about customer service, multitasking and teamwork. However, I also learned all the ins and out of getting the most out of your Sweetgreen experience. Now that I’m going back to being a loyal customer, I’m so grateful for this knowledge.
The Sweetgreen App
This is an absolute must for anyone who wants to enjoy Sweetgreen on the regular. You can scan to pay and earn rewards as you go. It makes checking out a lot easier for everyone involved and you get neat perks.
Another feature of the app is the ability to place online orders for pickup. This means that you can skip the crazy long lines that Back Bay is famous for and get your salad to-go. You can still get bread and a drink too. I recommend getting double dressing! With online orders, you’re able to save your favorite salads and custom recipes right on the app.
Order a custom if you’re going to make more than a couple of changes
This makes it so much easier for everyone involved. The Sweetgreen team is always happy to go above and beyond for customers, but it’s also frustrating when you’re doing mental gymnastics to make sure the order gets charged right at the end. Swapping out proteins, changing a dressing or adding something is no big deal. However, if you’re going to switch three things out and then add a bunch more, do everyone a favor and order a custom salad. That’s what they are there for! It also increases the likelihood of you getting charged correctly for your salad. *Eggs and Cheeses cost the same so you can swap them out without changing the price of your salad*
Don’t be afraid to ask about the ingredients
Sweetgreen makes everything in house so a good portion of the staff is pretty familiar with the fine details of the food. They also always have a nutritional binder on hand just in case they don’t know off the top of their head. It’s always better to ask than risk your health! Sweetgreen wants people to be confident and happy with what they’re eating. The supervisors are trained to handle allergies so while not every employee can assist you, you’ll be in good hands.
The best time to visit
10:30-11 am and 3 pm or later is always going to pretty decent line-wise. 11-2:30 pm is the lunch rush which usually means a line out the door and around the corner. If you have the flexibility in your schedule to go at a different time you’ll be doing yourself a great service. It’s also a lot easier to find a table.
Spicy Cashew dressing is a MUST
The sweet and spicy dressing became an obsession of mine during my time at Sweetgreen. It’s not only great on salad (currently featured on the Thai Watermelon and Rad-Thai) but it is really tasty on the bread slices. If you haven’t had it before, it’s definitely worth trying your next stop in.
Sweetgreen has *five* seasonal menus
So, they have Fall, Winter, Spring, Summer 1, and Summer 2. This means new salads, ingredients and a new beverage. Right now they have Thai Watermelon, Peaches & Goat and Roasted Pepper & Feta. Oh, and the Watermelon Cilantro Fresca. One of the best parts about working at Sweetgreen is being able to try the salads in advanced. Take advantage of each season and try the new salads while they have them.
Don’t get stuck ordering the same thing
Before working at Sweetgreen, I always ordered the Shroomami. Every. Single. Time. I totally understand having a favorite order. The Harvest Bowl and Guacamole Greens are two of the most popular orders. However, with our custom and seasonal options, I highly recommend trying something new from time to time. I was constantly surprised by the flavor combinations that I liked and it gave me a way to eat healthy without getting sick of the same thing. You’d be surprised how many different ways you can eat salad!
Enjoy the sweetlife!